Who to contact
To book a place or to discuss please contact Paul Elphick on 01424 787550 or email email@example.com
We deliver Food Hygiene for caterers at Levels 1, 2 and 3 all certified by Highfield Awarding Body for Compliance (OFQUAL Regulated since 2008)
Training dates for 2020
Level 2 Award in Food Safety in Catering
|Monday||9th March 2020||9.30am – 4pm||Bexhill|
|Wednesday||8th April 2020||9.30am – 4pm||Bexhill|
|Thursday||14th May 2020||9.30am – 4pm||Polegate|
|Wednesday||10th June 2020||9.30am – 4pm||Uckfield|
|Thursday||9th July 2020||9.30am – 4pm||Bexhill|
|Wednesday||16th September 2020||9.30am – 4pm||Polegate|
|Monday||12th October 2020||9.30am – 4pm||Uckfield|
|Wednesday||11th November 2020||9.30am – 4pm||Bexhill|
Level 3 Award in Supervising Food Safety in Catering
|4th March 2020, 11th March 2020, 18th March 2020 and 25th March 2020 (Assessment date)||9.30am-4pm||Polegate|
Thursday and Friday
|30th June, 1st July, 2nd and 3rd July (Assessment date)||9.30am – 4pm||Polegate|
|Level 2 Award in Food Safety in Catering||£65|
|Level 3 Award in Supervising Food Safety in Catering||£299|
All fees include a course handbook, exam fee and certificate (where applicable).
For group bookings of ten or more a Group rate will apply. The Course may be delivered at your workplace on a convenient date to you. Please contact Paul Elphick on 01424 787643.
If you cannot see what you are looking for please contact Paul Elphick on 01424 787643 as we can provide particular courses on request. To find other training providers, please visit the CIEH Course Finder or the Highfield ABC Course Finder.
Cancellations made within 14 days of booking will be fully refunded. Cancellations made after 14 days will not be refunded but bookings may be transferred to a later date or to another delegate.