Who to contact

To book a place or to discuss please contact Paul Elphick on 01424 787550 or email foodhs@rother.gov.uk

We deliver Food Hygiene for caterers at Levels 1, 2 and 3 all certified by Highfield Awarding Body for Compliance (OFQUAL Regulated since 2008)

Training dates for 2020

Level 2 Award in Food Safety in Catering

DayDateTimeLocation
Monday9th March 20209.30am – 4pmBexhill
Wednesday
8th April 20209.30am – 4pmBexhill
Thursday
14th May 20209.30am – 4pmPolegate
Wednesday
10th June 20209.30am – 4pmUckfield
Thursday
9th July 20209.30am – 4pmBexhill
Wednesday

16th September 20209.30am – 4pmPolegate
Monday

12th October 20209.30am – 4pmUckfield
Wednesday

11th November 20209.30am – 4pmBexhill

Level 3 Award in Supervising Food Safety in Catering

DayDateTimeLocation
Wednesday
(Three places
Remaining)
4th March 2020, 11th March 2020, 18th March 2020 and 25th March 2020 (Assessment date)9.30am-4pmPolegate
Tuesday, Wednesday,
Thursday and Friday
30th June, 1st July, 2nd and 3rd July (Assessment date)9.30am – 4pmPolegate

Course Fees

CourseFee
Level 2 Award in Food Safety in Catering£65
Level 3 Award in Supervising Food Safety in Catering£299

All fees include a course handbook, exam fee and certificate (where applicable).

For group bookings of ten or more a Group rate will apply. The Course may be delivered at your workplace on a convenient date to you. Please contact Paul Elphick on 01424 787643.

Other providers

If you cannot see what you are looking for please contact Paul Elphick on 01424 787643 as we can provide particular courses on request. To find other training providers,  please visit the CIEH Course Finder or  the Highfield ABC Course Finder.

Cancellation

Cancellations made within 14 days of booking will be fully refunded. Cancellations made after 14 days will not be refunded but bookings may be transferred to a later date or to another delegate.